Attention What are you having for dinner?

[ronboy]

Boneless thin pork chops and mixed vegetables.

 

[cabinfever]

An egg salad sandwich and a LIndt dark chocolate intense orange bar

 

[rareboy]

Tonight? Sausages and a sald.

 

[purina]

Rotini with broccoli and gubermint cheese.

 

[LoveMyPeppermill]

Chicken with broccoli from the Chinese takeout place around the corner, spiced up with Trader Joe's peri-peri sauce.

 

[Vannie]

The two of you had broccoli?

Everyone run for your life!!! Don't look back!!!

Oh the humanity!!!

 

[LoveMyPeppermill]

Crucifers are good for you!

 

[ChristianGianni]

Invited MYSELF to my mom and dads for dinner and had a tasty tuna salad and fresh fruit salad for dessert

 

[Vannie]

Watching people in Slovenia eat Dormouse on a stick. Blech!

Definitely not what's for dinner.

 

[cabinfever]

Falafels for lunch and dinner

 

[rareboy]

Calzones from scratch.

 

[LoveMyPeppermill]

^ What did you stuff them with? ^

 

[PrinceCory]

I'm thinking now is the time to go buy some eggs (18 count) for breakfast! I don't know if this is a overstock situation or if the price has come down this much. But this is at my local Walmart.

 

[LoveMyPeppermill]

Oh, @Reischfleger --

How was the Grandioser Grünkohl last week?

(And did you eat your kale?)

 

[LoveMyPeppermill]

For @Vannie

Buttery cabbage or cheesy cabbage?

 

[unloadonme]

Today it was roast chicken with sage and onion stuffing, green beans, cauliflower cheese and roast potatoes.

 

[ChristianGianni]

Chicken and Leek pie from scratch

 

[Vannie]

I'm thinking now is the time to go buy some eggs (18 count) for breakfast! I don't know if this is a overstock situation or if the price has come down this much. But this is at my local Walmart.
View attachment 1982341

The Walmart nearest us had a dozen eggs at $2.19 per dozen.

 

[Vannie]

For @Vannie

Buttery cabbage or cheesy cabbage?

I've very rarely eaten cabbage on it's own. Usually it's stuffed or coleslaw or in a vegetable soup.And of course Corned Beef and cabbage. I make a good pasta dish with sauteed cabbage and caramelized mushrooms and beef broth that is so good. With parmesan cheese on top.

What was the question?

 

[LoveMyPeppermill]

I've very rarely eaten cabbage on it's own. Usually it's stuffed or coleslaw or in a vegetable soup .And of course Corned Beef and cabbage. I make a good pasta dish with sauteed cabbage and caramelized mushrooms and beef broth that is so good. With parmesan cheese on top.

What was the question?

The "buttery cabbage" in the newsletter that's linked to is a recipe for buttered noodles with caramelized cabbage that sounds like a simpler version of your pasta dish, which sounds delicious.

Here's a question, since St. Patrick's Day is coming up: have you ever made colcannon? It looks and sounds like it could be delicious in a good cook's hands.

(I just now remember that I learned what colcannon was because I heard Mary Black sing a song about it at a Chieftains concert ages ago.)