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I use to hate cooking. I didn't know what I was doing.
Yeah, I could fry eggs and make omelettes. Spaghetti and a can of sauce is super simple. But after several years of "good eats" was Hamburger Helper and then when any flavor started to taste like plastic.... time to figure this shit out. I'm still figuring it out.
I don't love cooking - and if doing it for just 1 or 2 of you it seems like a lot of work, but with the cost of eating out - even fast food these days - I am trying to cook at home more.
Someone once told me that at one point in his life he had no real kitchen to work with, due to some remodel project. For a period, he was using a barbeque pretty much each day, year round! He was apparently able to cook a lot of stuff on it, past the usual things.Luckily it will soon be grilling season and that is simple - just pack the freezer with steaks, hamburgers, pork chops, etc. and it is an easy dinner and since I cook outside it does not heat up the kitchen!
No occasion at all.... we cook all these things and then freeze them so we have one meal per month+/_ of each dish over the year. This is part of our menu planning.^^ What's the ocasion?
So did I, it was nuked in the microwave and leftover from delivery but I warmed it up at home.I made a homemade pizza for lunch.
