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Attention What are you having for dinner?

Baked pasta with sausage meatballs apparently.
 
I had roasted corn and edamame and a hamburger on a bun I made myself with a beer dough for supper last night. This evening, I have some fresh tilapia I will sautee and enjoy with the rest of the edamame and probably a caramel and tapioca cream dessert I want to make.
 
My Nephew and his wife asked for Shrimp & Grits for dinner tonight.

I found nice shrimp. Lots of butter, bacon garlic and some cream in the sauce.

And a healthy salad on the side to make me feel less guilty.
 
unloadonme said:
When I start making chorizo, I'll change my name to Pablo.
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Bueno!

I have to admit, despite living in New Mexico for a decade, and attending college in Lousisiana, I've never picked up a yen for chorizo. I do eat it, but never actually crave it.

The closest I have ever come to making sausage is to make meatballs and meatloaf. I do crave both of them.
 
NotHardUp1 said:
The closest I have ever come to making sausage is to make meatballs and meatloaf.
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I don't know of anyone who ever made sausage, although I remember my mother making what I guess one could call a sort of mock sausage. Some small town recipe that I think came from my grandmother. All I remember about it was that it was made with hamburger and used liquid smoke--which was the first time I ever heard of the possibility of liquid smoke. It was baked in the oven, wrapped in foil. My mother made this only one time that I recall. I can't remember how it turned out.

NotHardUp1 said:
The closest I have ever come to making sausage is to make meatballs
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I was just reminded of meatballs a few days ago. (Nothing I've made and it's been decades since I last had one.) I was watching old episodes of Chucky, which reminded me of how much he loved Tiffany's Swedish meatballs.
NotHardUp1 said:
and meatloaf.
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I've only ever made meatloaf,and the last time was nearly 30 years ago. I think this was spurred on when I was having to cook many meals for my mother and grandmother (both were having health issues). My grandmother was problematic--very picky eater as she got older, and meatloaf was "safe" choice. I wasn't wild about the idea, but I got persuaded when my mother saw Ann Landers share (again) a recipe that my mother had liked. It was somehow acceptable for me--although I wonder how much of preferring it over the other recipe was just political/being pissed off. After that era ended, I quit making meatloaf--partly because of lack of ambition in the kitchen, probably partly it would have reminded me of the era I had made it regularly.
 
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