Attention What are you having for dinner?

[jjonn3]

It got hot today - felt like summer.

So beer and buffalo wings out on the deck.

 

[The Loner]

Soy garlic Korean fried chicken

 

[me203]

It got hot today - felt like summer.

So beer and buffalo wings out on the deck.

Last I heard, buffalo were land animals who had no wings.So anyone selling buffalo wings is a cheat!

 

[me203]

Homemade chocolate shake.

1 pint Haggen Daz chocolate ice cream. 14 ounces

Heaping 1/4 cup of Carnation malted milk powder.

1 good squirt of Ghirardelli chocolate sauce.

Blend well in blender.

A quick healthy dinner.

I do so admire you having such a low fat, low added sugar dinner!

 

[me203]

A Saffron Road "General Tso's" frozen entree. Saffron Road coicidentally is currently the cheapest priced product at my local grocery store--at least among the healthier brands of frozen entrees. I could save money and get some more mainstream offering, but the lists of ingrediants on such products look like something you'd find in a boittle in a mad scientists lab, not my dinner plate..

 

[jjonn3]

Last I heard, buffalo were land animals who had no wings.So anyone selling buffalo wings is a cheat!

Actually they are very tender and meaty...

 

[me203]

I was thinking recently of ratatouille, which was something my mother made sometimes in summer. It prompted me to buy a small eggplant--then, when I did research, found that ratatouille is a summer dish. It shouldn't have been a surprise, since it was one of the dishes used to get rid of zucchini from our garden. But I had an eggplant that needed to be used up, so I cooked it with some stewed Italian tomatoes. It was OK-ish, but it did remind me that eggplant is something I will eat, but it's not anything I have huge love for.

I might try making ratatouille in a few months, when fresh tomatoes are decent.

 

[jjonn3]

Earlier this week it was hot and summer like so I bought some hot sausage to make hot sausage sandwiches.

Today it was cold, dark and damp so hot sausage sandwiches on the grill became spaghetti and sausage.

 

[Maklaar13]

Spaghetti and meatballs, all home made, the best marinara ever. Yum, yum.

 

[me203]

Last night was "Chickpea Mulligatawny" cooked from scratch. It didn't work out quite as well as I'd hoped...but it was an interesting idea. A different recipe might work better for me. At least, it was somthing to eat--and a break from weeknight "keep it as easy as possible!" meals.

 

[me203]

Spanish rice, made from Rice A Roni with a few things added in hopes of making it healthier/more of a meal. I may be doing this again and again the next 1 1/2 weeks. Ye Olde Grocery Budget is in a precarious state for this point of the month...

 

[me203]

I was thinking of Sunday, which was Easter. It was just a typical dinner. But I keep thinking if only I had children, I could have had the fun of serving a big, bubbling pot of rabbit stew.

[Sound of deranged laughter in background.]

 

[rareboy]

Ham and scallpoed potatoes redux, before the last of it it made into a ham pie to pop in the freezer.

 

[FPNY]

ugh....left over pork roat and carrots....good thing im not hungry

 

[Alistair]

Late work night so Taco Bell

 

[backagain]

It was a burger and fries with a side of bacon.
I was thinking of doing an egg over easy with the burger, but I didn't think the textures would be a good match up.
I had that supper and breakfast in my head.

 

[Vannie]

ugh....left over pork roat and carrots....good thing im not hungry

Whats this pork roat?

 

[Vannie]

Late work night so Taco Bell

Run for your lives!!!

 

[jjonn3]

Fried Chicken from the grocery store deli counter. Have not had it in a long time. Price is still good. Size is still good. Nice and moist.

The only thing missing is it USED to have flavor!

 

[me203]

Price is still good. Size is still good. Nice and moist.

The only thing missing is it USED to have flavor!

OK price and size...so something had to give, I guess!