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What's the most horrifying thing you eat on a regular basis?

horrifying? nothing unless you are a dietitian or a cardiologist...

4-5 whole eggs
500ml-1000ml whole or lite milk
lots of fat (mostly omega 3/6/monounsaturated)
*omega 3 etc from mercury tested fishoil 5000-6000mg per day
*monounsaturated mostly from olive oil/avocados
lots of dairy (cottage cheese mostly)

Blood screens come back fairly healthy though. Fishoil is probably helping reduce the cholesterol I am eating from all those eggs.

edit:

Ashy, what fried cheese are you eating by the way? like regular cheddar fried or cheese that is usually fried like halloumi (sp?)
 
AshyPhoenix said:
OhCrap.png


On a regular basis?!
Click to expand...

Yep at least once a week with neep`s and tatties . :lol:

Scottish Soul Food ..............
 
Ass, dick and pussy. :(
 
Microwave popcorn with a tall glass of Tropicana orange juice mixed with Fruit punch.
 
According to "health" food fanatics..........EVERYTHING....... (!)
 
shaggyvox said:
Ewww....

Anyway, i love braunschweiger, i'm sure most people find that horrifying, and those green olives with garlic cloves in them:drool:
Click to expand...

That actually sounds really good. lol

I don't really eat anything that is horrifying. I used to eat cans of pickled Jalapenos??? I don't know if that is horrifying though.
 
AshyPhoenix said:
For me, it'd be fried cheese (and yes, that's exactly what it sounds like).

What about you?
Click to expand...

http://en.m.wikipedia.org/wiki/Saganaki

Is this similar to what you mean? Being of Greek extraction it's the first thing to pop in my mind...but Chrisw87 makes a good point about Cypriot halloumi being prepared sort of the same way.

http://en.m.wikipedia.org/wiki/Halloumi_cheese

kevbo said:
God I WISH it was easy to find cheese curds in Chicago...
Click to expand...
There are plenty of Culver's in the suburbs...they have fried cheese curds standard on the menu as a sub. to fries. There may be fresh cheese curds at the Treasure Island Grocery Chain...though I'm surprised you can't find any at Jewel-Osco? (esp. considering they're now owned by Supervalu)

http://en.m.wikipedia.org/wiki/Cheese_curds

Man, what I wouldn't give to try some genuine quebecois poutine! Made by a smoldering hot Mountie named Rene, Jean-Louis or Laurent!
 
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