Word Aversion

[Vannie]

It’s the only way to go. Lately I have found that I prefer using white American cheese. It has a richer flavor

Do you have an issue with cheeses of color?

 

[NotHardUp1]

Do you have an issue with cheeses of color?

He's unaware of the systemic impact of white cheese privilege.

 

[metta]

I don't think of American cheese as being real cheese. It is overly processed. I try not to eat too much cheese. And I do tend to eat more of the white hard cheeses because the white cheeses have fewer calories and I prefer hard over soft.

Recently, I have tried a few infused with red wine or champagne. That was fun.

 

[LoveMyPeppermill]

No cheddar cheese on a grilled cheese sandwich. It has to be melty American cheese.

Borden's sliced cheddar melts quite well and has more flavor than American cheese. I like to use half yellow sharp cheddar and half extra sharp white cheddar.

To my surprise, I've found that I like dill pickle slices on my grilled cheese.

 

[NotHardUp1]

No cheddar cheese on a grilled cheese sandwich. It has to be melty American cheese.

No argument, but do you only make grilled cheese as a closed sandwich? I'm asking because I quite often make it open-faced, and I'm not entirely sure American will crust properly with such a high oil content. Haven't tried it, since I never buy American.

 

[pigface]

Gouda is the best for a plain open sandwich, that is my theory.

 

[gsdx]

Gouda is the best for a plain open sandwich, that is my theory.

If it's Gouda 'nuff for you, it's Gouda 'nuff for me.

 

[unloadonme]

Recently, I have tried a few infused with red wine or champagne. That was fun.

Have you tried Red Windsor? That's flavoured with Port.