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Probably not since I can't recall the taste.
I don't eat any sort of sweets, but I'm thinking the flavour was like the taste of tarnished metal or a nasty medicine.
Have you tried Pernod or Ouzo?
Have you tried Pernod or Ouzo?
Made Oysters Rockefeller with Pernod once.
I like good and plenty but sambuca gives me a hangover.
I don’t care for the flavor a star annis adds but I do like Sambucca and an occasional licorice...why?
