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Eating live fish!

They eat cats and you eat bird, cows, pigs, sheep, etc. What makes eating a cat worse than eating a cow or a bird?

Although birds are also pets many times, cats are much more perceived and FELT as such, therefore, there's an emotional significance linked to them...that's why it's tougher to see cats being treated in such a way, it's the emotional tie. Same reason why we draw a line at not eating other humans...it's the perception and feeling that it's not just "mere" animals we're dealing with, that they're much more than just that.
 
I like you too much, i want to savor you, not eat you :p
i want to get one of those chefs and slowly chop them up....then eat them while making sure their mouths are still moving.

You know what I meant, Puzi. :p
 
Although birds are also pets many times, cats are much more perceived and FELT as such, therefore, there's an emotional significance linked to them...that's why it's tougher to see cats being treated in such a way, it's the emotional tie. Same reason why we draw a line at not eating other humans...it's the perception and feeling that it's not just "mere" animals we're dealing with, that they're much more than just that.

American emotional ties are not the problems of the rest of the world. In some countries the cow is sacred. In others, they don't eat pigs. Some people do believe that we should only eat vegetation. I'm increasingly put off by eating meat and do believe that I'll become a vegatarian this year.
 
Although I would not personally kill an animal, much less like the people in the video, unfortunately it's really not much different than what happens in slaughterhouses. Cows are still alive, moving and running around after their throats are ripped out. Chicken feathers are torn off of their bodies while they are still alive. Sad to paint a gruesome picture, but it's not much different. To the person who said Asian people do not have any respect, perhaps you should think about what you say the next time you lump a group of people together.
 
So it's normal to kill cows for hamburgers and leather cellphone holders. Then how many fishes die in the aquarium tanks due to the owners' fault? Let's complain about what people do outside our country....
 
So it's normal to kill cows for hamburgers and leather cellphone holders. Then how many fishes die in the aquarium tanks due to the owners' fault? Let's complain about what people do outside our country....

the snake got slowly gutted while still alive....
 
American emotional ties are not the problems of the rest of the world. In some countries the cow is sacred. In others, they don't eat pigs. Some people do believe that we should only eat vegetation. I'm increasingly put off by eating meat and do believe that I'll become a vegatarian this year.

American emotional ties? Who's talking about that? :confused:

Okidoki...
 
i had to turn it off after all those snake parts was moving

i want to eat a hot guy! alive
 
Oh my. This is just horrible. I can't condone this conduct. If you're food is still moving, honey, it 'aint done! But, you know , it's bad here in Canada too. The way they treat those baby seals is heartbreaking, and a national disgrace. I've long been opposed to any kind of animal cruelty.
 
American emotional ties? Who's talking about that? :confused:

Okidoki...

YOU ARE......

Although birds are also pets many times, cats are much more perceived and FELT as such, therefore, there's an emotional significance linked to them...that's why it's tougher to see cats being treated in such a way, it's the emotional tie. Same reason why we draw a line at not eating other humans...it's the perception and feeling that it's not just "mere" animals we're dealing with, that they're much more than just that.
 
It's the "american" bit I fail to see mentioned in my post sweetness, yet you brought it up...for some reason.

I forget that some of the posters here aren't in America. I don't know if you know of American culture but cats and dogs can even be considered members of people's families. My point was that emotional ties to certain animals doesn't make them more special than any other type of animal.
 
Killing "humanely" is an oxymoron to me. The bottom line is that meat ends up in your mouth and in your stomach. Why are you so concerned about the pain the animal went through if the end result is its consumption? In the wild, animals are eaten alive constantly. Do you want to go out in the wild and "humanely" kill every gazelle and zeebra before they're eaten by lions and hyenas? Do you eat lobster? They're put in the pot living. Pigs and cows are slaughtered by being cut and bleeding to death. I read pigs are dunked in a tank of hot water. If they aren't already dead they drown to death. I just don't like how Asians were singled out when anyone who eats meat is in the same position. Just because you don't actually kill your food it doesn't make you better than the people in that clip. Somebody killed your meat before you ate it.

You must truly want to believe there is no difference as the difference is quite clear. The difference is akin to euthanising somebody by having them die in their sleep or cutting them into tiny bits or burning them alive and having them die a painful death. The method employed for how something meets (or meats :rolleyes:) its end is very important. There IS a difference in how you kill something. Purposely making something needlessly suffer is a COMPLETELY different thing than purely eating something because it provides the nutrients that your body needs. They aren't even close to each other.

Also, no, I don't eat lobster. I find the way they are cooked alive disgusting as well. And yes, I could consider myself "better" if I wanted to. I'm not that naive, but the argument could be made that I don't go out with intent or enough lack of caring to make the animal suffer purposely. It could also be made for many mass markets being "better" than this one. Though many mass markets obviously are not too concerned with the animal's pain, which unfortunately still leads to animals suffering in every market, most of them don't go out with the sole intent of keeping the animal ALIVE throughout all of the processing. This doesn't just apply to the Asian market, it applies to any market that treats the animals in that fashion.
 
You must truly want to believe there is no difference as the difference is quite clear. The difference is akin to euthanising somebody by having them die in their sleep or cutting them into tiny bits or burning them alive and having them die a painful death. The method employed for how something meets (or meats :rolleyes:) its end is very important. There IS a difference in how you kill something. Purposely making something needlessly suffer is a COMPLETELY different thing than purely eating something because it provides the nutrients that your body needs. They aren't even close to each other.

Also, no, I don't eat lobster. I find the way they are cooked alive disgusting as well. And yes, I could consider myself "better" if I wanted to. I'm not that naive, but the argument could be made that I don't go out with intent or enough lack of caring to make the animal suffer purposely. It could also be made for many mass markets being "better" than this one. Though many mass markets obviously are not too concerned with the animal's pain, which unfortunately still leads to animals suffering in every market, most of them don't go out with the sole intent of keeping the animal ALIVE throughout all of the processing. This doesn't just apply to the Asian market, it applies to any market that treats the animals in that fashion.

From my understanding, none of these animals are euthanized, so any animal killed for human consumption is going to suffer. From my understanding, pigs and cows bleed to death. How is one supposed to make sure something is dead anyway? If they cut the heads off what else can they do? Whether they wait to cut up the animal or let it bleed to death, isn't it still suffering during the time its alive? People don't have to eat meat. People are raised to eat meat, but it's not necessary to live. I just don't think one method of preparing meat is any better than another. The animals all end up killed.
 
It might depend on your country, but here it's made like that (for pigs):

In the stables immediately before slaughter they are sprayed with water from above. That makes them calm down. When "in line" for the slaughter, they breathe a gas that makes them sleepy. immediately before the slaughter they use electrodes on the head and heart (not directly, i forgot where exactly) to shock them, which leads to a heart stop and puts them out. THEN they are killed by opening the throat.
I was very interested in the topic, and visited a slaughter house to see it for myself. I like to eat meat, and I was considering the fact that I might become a vegetarian after that visit. But it actually convinced me that they are killed in the most painless way possible. The guy who guided us around also that this is in the slaughter's interest - because when they stress the pigs by slaughtering the pigs while they still feel something the Adrenaline makes the meat taste worse. The laws here considering slaughtering animals are pretty tight and often controlled - and every now and then lead to problems with people who want to slaughter after certain faiths...
 
"The fish's mouth has to move or the chef fails."

Wow. Chopping the head completely off and the muscle still moving right after is one thing. It's fucked up when you deep fry half of an animal while it's still alive and trying to breath. What's the point?
 
as pointed out earlier - that's how lobsters are cooked ..
(not that I think that this is any better)
 
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