I refuse to believe, those four words are the killer for learning. I have no clue as to how often our ancestors ate, I assume that they did it when they were hungry and were lucky enough to have food. A look ate human physiology taking in to account how long it takes our bodies to digest food and how soon after that the hunger cycle starts might be something to take in to account.
And yet, some here claim that eating once a day would cause diabetes and you are fine with it?
For the first time in our history, there is an overabundance of food available. Are people on here actually saying that our ancestors in the near past that didn't have the overabundance of food were all type 2 diabetics?
Our hunter and gatherer ancestors ate when there was food available. This meant they were designed to go through intervals of not eating. This is why our biology has a mechanism that utilizes stored body fat as a fuel source. It's called ketosis. And it's also why fasting is perfectly natural. So, I don't know why some believe that intermittent fasting causes diabetes.
As for my personal experience with it, as I have said several times already, intermittent fasting has done me a lot of good. My doctors agree with it. For the first time in 20 years, I'm not suffering from several auto-immune diseases. For the first time in 20 years, I'm not having any diarrhea. I'm off of all meds. And yes, my doctor is closely monitoring me. I had blood drawn and saw my doctor last week and he said everything is perfect. Again, this was accomplished without any meds. Even my lactose intolerance has gone away. I can eat cheese and drink milk without any problem. I have more energy than ever before to work out. My muscle gain in the last 6 months is amazing. I got my husband on board with it the last 3 months and he has made significant progress with his muscle gain. He tells me he has more energy than ever before. And he's not even hungry anymore during the fasting periods. His body has adjusted its rhythm. He was lean before and now he is getting even more lean. And he is gaining weight, actually. He's gained about 5-7 pounds of lean mass. He is also being monitored by his doctor. So far, his test results are still coming back perfect.
And again, let me be clear. I'm not talking about restricting calories here. I'm talking about time restriction. We skip breakfast and lunch. About 16 hours of fasting. Then in the remaining 8 hours, we eat all the calories we need. For me, I eat about 2200-2500 calories. We do this 4-5 days a week.
If anything, I wish I had found out about this years ago. I love the fact that I don't have to run to the bathroom 4-5 times a day anymore. I love the fact that my joints aren't hurting anymore. Or that I have to be on prescription meds to keep my cholesterol and BG levels down. I love the fact that I don't have to keep an EpiPen with me everywhere I go anymore. All my food allergies have gone away completely. My feet aren't hurting anymore. My quality of life has definitely increased in the last 6 months.
Yesterday, husband and I went to Chichen Itza (chicken pizza). It was an all day thing. Before 6 months ago, I would have hesitated knowing I'd have to ask them to stop several times for me to do #2 because of my IBS. This was always the case every time I traveled. But yesterday, we went without a problem. I did my morning #2 and I was set for the rest of the day.
Edit.
Actually, I don't want to talk about this anymore. This is my last post in this thread.