The Original Gay Porn Community - Free Gay Movies and Photos, Gay Porn Site Reviews and Adult Gay Forums

  • Welcome To Just Us Boys - The World's Largest Gay Message Board Community

    In order to comply with recent US Supreme Court rulings regarding adult content, we will be making changes in the future to require that you log into your account to view adult content on the site.
    If you do not have an account, please register.
    REGISTER HERE - 100% FREE / We Will Never Sell Your Info

    PLEASE READ: To register, turn off your VPN (iPhone users- disable iCloud); you can re-enable the VPN after registration. You must maintain an active email address on your account: disposable email addresses cannot be used to register.

  • Hi Guest - Did you know?
    Hot Topics is a Safe for Work (SFW) forum.

Attention What are you having for dinner?

Vannie said:
Lunch:

How the hell am I going to shake a few pounds when the Chinese restaurant has fries that they rush over in 15 minutes all hot and crispy and salted? :cry:
Click to expand...

Do they spit in the deep fryer to see if it's hot enough like they do with a wok?




:) Just trying to be helpful.
 
Vannie said:
the Chinese restaurant has fries that they rush over in 15 minutes all hot and crispy and salted? :cry:
Click to expand...


How do they stay hot and -- especially -- crispy for 15 whole minutes in a take-out container?
The whole problem with fries for take-out and delivery is that the steam that builds up inside the container makes the fries soggy.

That's why I never have fries delivered and only get them take-out from the place that's literally next door. They'll let me take the order home without a lid (which is supposed to be against Health Dept. regulations or something) because the trip is so short.
 
I've spent so much time Jubbing the past few days when I should have been doing other stuff that I may have to postpone making the ersatz chicken paprikash that Vannie coached me on. Meanwhile, I'm having a plateful of blanched asparagus ($1.99 a pound).
 
I live in northern Thailand where it is cheaper to eat out than cook for myself. Most dinners if not all are Thai such as Penang chicken, pad Thai, Kra Pow, chicken fried rice.....pretty hard to beat.
 
camper said:
I live in northern Thailand where it is cheaper to eat out than cook for myself. Most dinners if not all are Thai such as Penang chicken, pad Thai, Kra Pow, chicken fried rice.....pretty hard to beat.
Click to expand...


Khao soi ... laab moo ...

Mmmmmmm ...
 
LoveMyPeppermill said:
How do they stay hot and -- especially -- crispy for 15 whole minutes in a take-out container?
The whole problem with fries for take-out and delivery is that the steam that builds up inside the container makes the fries soggy.

That's why I never have fries delivered and only get them take-out from the place that's literally next door. They'll let me take the order home without a lid (which is supposed to be against Health Dept. regulations or something) because the trip is so short.
Click to expand...
You have to hit them on a slower day. Most Chinese places by us are closed on Mondays for weekly food preparation and other things like cleaning the deep fryer and adding fresh oil.

So Tuesdays are a bit slower. We hit them shortly after opening around Noon time. I was told 25 minutes for my order.(Thats pretty quick.Its usually 45 minutes to an hour) Those fries arrived in less than 20 minutes.

They pile them into a hinged container with perforated holes. They were golden crispy hot and pre salted. I didn't want to share but I did.

It helps also to give them a better than usual tip for motivation.
 
I've spent so much time Jubbing the past few days when I should have been doing other stuff that I may have to postpone making the ersatz chicken paprikash that Vannie coached me on. Meanwhile, I'm having a plateful of blanched asparagus ($1.99 a pound).
Click to expand...


And then for my lunch break from work (if that's what you call it at 3 am), I threw together some tostadas. Sorry, Vannie!
:scaredofthat:
 
Vannie said:
You have to hit them on a slower day. Most Chinese places by us are closed on Mondays for weekly food preparation and other things like cleaning the deep fryer and adding fresh oil.
Click to expand...
And if those jokes about Chinese restaurants serving alley cat are true, then Monday could be a good alley cat hunting day! With maybe a quick trip to the pond in the park to get a couple of ducks for Peking Duck, too! :lol:
 
Today I had a triple pepperoni pizza from a local place. It is available only for a limited time. They call it a triple because the use 3 sizes of pepperoni under 2 layers of cheese. This is their photo below: I still like the Pizza Hut Pepperoni Lover's pizza better.


1681521038398.png
 
Saffron Road Vegetable Pad Thai (frozen entree) and salad (from a bag). With a couple of Cadbury Eggs (so much for eating healthfully...) for dessert.
 
You must log in or register to reply here.
Back
Top