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Chili and cornbread
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French fries with canned beef gravy for breakfast, lunch, and dinner.
I browned some ground beef with onions, jalapenos, and taco seasonings and made burritos by adding refried beans with green chilies and onions, and cheese.
But the toasted tortilla (and I did put it in the air fryer on my aisle at work) is a texture, a crisp covering that is very much necessary to contrast with the soft fillings.I don't think I'd have bothered with the tortillas. I'd be happy with just taking the seasoned and browned ground beef and calling it Mexican-style keema or something. Pico de gallo on the side, of course. (I suppose we could call pico de gallo Mexican chutney.)
That's right! Who's yor Daddy?^^^^ Sunday night I had one that just about drowned me and YOU were in it![]()
Did you use Bucatini pasta? Perciatelli?Today was za'atar cacio e pepe.
Bucatini they don't sell here. Used regular spaghetti. Also majoram is nowhere to be found here (and we don't have our own now), so it was oregano instead.Did you use Bucatini pasta? Perciatelli?![]()
I am shocked and appalled.Bucatini they don't sell here. Used regular spaghetti. Also majoram is nowhere to be found here (and we don't have our own now), so it was oregano instead.
