The Original Gay Porn Community - Free Gay Movies and Photos, Gay Porn Site Reviews and Adult Gay Forums

  • Welcome To Just Us Boys - The World's Largest Gay Message Board Community

    In order to comply with recent US Supreme Court rulings regarding adult content, we will be making changes in the future to require that you log into your account to view adult content on the site.
    If you do not have an account, please register.
    REGISTER HERE - 100% FREE / We Will Never Sell Your Info

    PLEASE READ: To register, turn off your VPN (iPhone users- disable iCloud); you can re-enable the VPN after registration. You must maintain an active email address on your account: disposable email addresses cannot be used to register.

  • Hi Guest - Did you know?
    Hot Topics is a Safe for Work (SFW) forum.

Attention What are you having for dinner?

beef fajitas and refried beans...

make way, make way...
 
Looks like lasagna roll ups. But.... is there a large pasta that looks sort of like a hollowed out potato skin?
 
So far some avocado toast on toasted wheat bread.

Need more food immediately or maybe sex? :unsure:

Smiley inserted.
 
It looks like there is sour cream on it - which makes me think Mexican. You would not put sour cream on lasagna roll ups.
 
It looks like there is sour cream on it - which makes me think Mexican. You would not put sour cream on lasagna roll ups.
Unless it’s dollops of ricotta
 
The remaining Shepherd's pie with corn and peas.
 
I dropped the picture onto Google Images. It is lasagna roll-ups. Some restaurant in New York. The dollops are not sour cream, though, why not try that, but "dollops of extra creamy robiola cheese".

"Robiola cheese, a creamy Italian cheese similar to brie but with a more complex flavor profile."
 
I dropped the picture onto Google Images. It is lasagna roll-ups. Some restaurant in New York. The dollops are not sour cream, though, why not try that, but "dollops of extra creamy robiola cheese".

"Robiola cheese, a creamy Italian cheese similar to brie but with a more complex flavor profile."
Lovemypeppermill can take me there if I ever go to NYC :LOL:
 
Back
Top