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What did you have for dinner?

.... Never heard of pumpkin like that - is it fried? baked?
Just baked in the oven with the spuds. I spray a little olive oil spray over the pieces, lay them on a sheet of baking paper in the oven and let them bake for about an hour, turning once. Very tasty!
 
Grilled, Marinated Chicken Breast, Basmati Rice, Fried Zucchini Summer Squash w/Dill and pepper.
FRESH HOMEGROWN Strawberries for Dessert - Earliest I think I've ever had Upstate Grown Strawberries -- beat the pants off transcontinental refrigerated berries. Sweet, with just the right tartness! No Sugar required, bursting with flavor. Ate almost a whole quart, myself.
 
Shortly before returning to my coffin this morning, I seduced a strapping young lad and drained him of his blood. B-negative. Quite tasty, with a bit of a spicy aftertaste.
 
Not dinner, but breakfast. And it turned out rather nice, so I took a snap.

Omelet filled with bacon and cheddar cheese
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^ special handicap .. while the omelet was already in the pan, the typical sound of my computer in the other room somewhat changed. I flipped it over, and went to check what was going on .. something WAS different. Quickly opening the case I realized that the GPU fan had stopped spinning :eek: I tried to reanimate it by spinning it with my fingers and almost burnt the fingers. So I pulled the plug, and now after breakfast it luckily was just a matter of de-dusting it :)

Yesterday I had an ordered pizza for dinner, but with a homemade salad with apple slices and a yoghurt-onions dressing.

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Yesterday evening, someone told me to eat shit and die. I took the first part of his advice. 'Twas not a satisfying dinner.
 
Juist had my beer battered fish fry, New England Clam Chowder, and Salad for late lunch - will be a light supper toight.
Back to work now.
 
I don't eat. Eating is for common people.

My next goal is to overcome the need for oxygen.
 
Well whilst Lilbit suffocates himself, I'll be having salmon fishcakes and a green salad for lunch.
 
Dinner last night was not as light as I'd thought it would be.
My 13YO mad pasta - tri-color rotini with fresh tomatoes, olive oil, grilled chicken breast pieces.

Very flavourful.

Tonight, BLT's with monster hot house Beef Steak tomatoes.

Fresh tasting!
 
Roast Leg of Lamb with Rosemary and garlic roast potatoes, steamed carrots and cauliflower with white sauce
 
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