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I'm kinda scared to spice up my food now with all this talk about MSG. I didn't know about it D: Is it very common in a lot of spices or just certain types?
if you buy spices by name... "Oregano" or "Cumin" or "Star Anise" you're most likely fine. If you buy "Cajun Spices" or "Barbecue seasoning" or "21 Spice blend" then you're about 100% likely to be getting MSG.
If you buy something like "Liquid smoke" or most Soy Sauces, you're getting it there, too.
Most processed cheeses, especially things like "Hot and Spicy" or "smoked" cheese unless it's actually real cheese.
Any cold cuts are assured to have it unless you get it at a place like Whole Foods.

