Attention What are you having for dinner?

[purina]

Chicken thigh with brown rice, and collard greens.

 

[NotHardUp1]

May grill some chicken thighs. And probably more steamed broccoli.

Was up early and made a great pasta salad and a great potato salad. SO MUCH CHOPPING! But it is well worth it. Have cold salads for a week and enough to share at work. Also made fresh lemonade. Still need ot cut up a watermelon.

 

[rareboy]

A second go round of some pasta with polpetti in a cheese tomato sauce from last Thursday.

yum.

 

[me203]

And probably more steamed broccoli.

And what irritating thing happened to the broccoli so it got steamed?

Of course, I guess day to day life these days might be enough...

 

[Araucaria]

Yeah, we're seeing a lot of pissed off broccoli in this thread.

 

[peeonme]

Ribs, slaw and potato salad.

 

[PrinceCory]

After spending a couple days with family for the holiday and eating a bunch of stuff I should not be eating...today for dinner I had a couple grilled chicken breasts and steamed broccoli florets.

 

[me203]

Another round of the same old same old: salad, whole wheat bread, almond butter, and blueberries.

Escape the soup rut only find myself in a new rut!

 

[NotHardUp1]

Watermelong cubes chilled, and a complement of fine sharp white cheddar cheese slices.

Was extremely satisfying. Cheese and fresh fruit. What's not to love?

 

[NotHardUp1]

Yeah, we're seeing a lot of pissed off broccoli in this thread.

I can hardly tell you how much more popular it is than pissed on broccoli.

 

[purina]

Chicken thigh with brown rice, barley, and okra.

 

[Latimer]

Garbanzo bean rigatoni (tastes as good if not better than durum wheat) with a sauce of vegetarian sausage, artichoke hearts, anchovies, onion, broiled garlic, green olives and olive oil, with grated Parmesan. Followed by a salad of romaine, cucumber and avocado with a dressing of olive oil and lemon. Followed by sliced pears.

 

[Vannie]

Garbanzo bean rigatoni (tastes as good if not better than durum wheat) with a sauce of vegetarian sausage, artichoke hearts, anchovies, onion, broiled garlic, green olives and olive oil, with grated Parmesan. Followed by a salad of romaine, cucumber and avocado with a dressing of olive oil and lemon. Followed by sliced pears.

We've had the Banza pasta a few times and enjoyed it. Sounds good.

Finished the last of a bowtie pasta salad made with tuna and peas last night. I actually like it better when it is slightly warm.

 

[Vannie]

and blueberries.

Escape the soup rut only find myself in a new rut!

Cut it out or you will wake up one morning as a Smurf.

 

[me203]

Cut it out or you will wake up one morning as a Smurf.

Old joke (updated for blueberries):

Mother: Eat your blueberries. They'll put color in your cheeks!

Child: Who wants blue cheeks?

 

[me203]

Garbanzo bean rigatoni

I sometimes use lentil or garbanzo bean pasta. Not sure I like it as much as wheat pasta for pasta dishes, but I love the stuff as an ingredient for other dishes, like soup.

 

[NotHardUp1]

Finished the last of a bowtie pasta salad made with tuna and peas last night. I actually like it better when it is slightly warm.

Now that you mention it, I have observed that in myself. Although farfalle is my favorite pasta, I noticed when cold, it has an almost unique ability to take on a waxy or chalky quality at the middle of the tie. The chewiness is what makes me love it so when served warm, but it does suffer when cold.

 

[Vannie]

Old joke (updated for blueberries):

Mother: Eat your blueberries. They'll put color in your cheeks!

Child: Who wants blue cheeks?

Blueberries or spinach both work.

Mommy Mommy! When are we having Aunt Edna for dinner?

Shut up! We haven't finished your Grandmother yet!

 

[The Loner]

Tomato Basil Chicken

(not the actual pic, obviously)

 

[Vannie]

Made some breaded chicken fingers and a quick honey mustard and a salad.

Quick honey mustard dipping sauce with some Kosciusko mustard some clover honey and some orange zest.