Vannie
Stuffer
- Joined
- Jul 20, 2014
- Posts
- 16,550
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Sorry RB I was kidding about the Canadian smoked brisket.mmmmmmmmmmmmmmmmmmmmmm coming over.
We are having the last of a prime rib roast with greens and asparagus with vinaigrette.
I had made a huge Lasagna late yesterday. Layers of ricotta and parmesan and mozzarella. And a layer of baby spinach and sliced sausage.
Cuts beautiful into squares after being chilled overnight. A little extra sauce and run it in the oven.
Delish but I feel like I swallowed a brick now.



