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It turned out much better than expected.Leftovers of a sort. Some taco meat, a can of diced tomatoes, a third of a cup of picante sauce (not the sugar loaded crap made by Pace), half a cup of tomato juice. Add a can of water and a couple of fists of macaroni. Mix it all up and simmer on low until the macaroni is cooked.
Might be good. Might be blah. Totally empties the fridge of anything besides cheese, milk, beer, and sour cream.
The third bean was a hasbean?2 bean salad.
Of course it was sour. It had been dreaming of eventually being a stuffed cabbage, and you cruely took that opportunity away from it!sour braised red cabbage with apples
Roasted garlic mashed potatoes
I'm having trouble getting enthusiasm for salads these days. I had too many during my summer salad rut...Made a big mixed salad but no one cared
And you can use it on/in so many things. Makes so many things extra delicious.I remember when someone on TV talked about having garlic in mashed potatoes in the 1990s. The idea interested me--partly because I found plain mashed potatoes so dull. I seem to recall he called the garlic something like "nuggets of heaven."

Is extra virgin olive oil an oilve oil that has never even had a dirty thought?extra virgin olive oil
Is extra virgin olive oil an oilve oil that has never even had a dirty thought?![]()
How awful! I hope therapy will help!But I heard it mingled with with rapeseed oil and now goes to therapy![]()
A few pulverized ginger snaps cookies in the gravy and delish.
Roast in oven or even a toaster oven for an hour to an hour and a half. They are mellow and nutty and so soft they turn to puree when squished.
