NotHardUp1
What? Me? Really?
Got home early from work and made quesadillas, filled with mozzarella & cheddar, bacon pieces, scallions, and fresh cilantro. Dipped wedges in sour cream with cilantro chopped and mixed in. Really hit the spot.
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I've seen the Keystone canned ground beef in the store. But have not tried it. I probably should. I usually have some browned ground beef in the freezer for use in dishes. But it's usually a couple years old before I get around to using it. It sure would be easier to open a can.Spaghetti and sauce enhanced with a scoop of Keystone canned ground beef.
It'll work. Better than nuking a TV dinner. I have ideas of what to cook for supper but my give a damn is real low..
