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Attention What are you having for dinner?

I'm going to try something different. I have boneless chicken thighs in the freezer. Vac pac and enough for two people for two meals. To do things like stir fry and curry.
I have the idea to cut the chicken in to bite size and then season it and flour it. And fry it. But I think I'll put the seasoned and floured pieces on a wire rack and bake it. Or do it like oven fried chicken.
 
Our Monday night Eggs Benedict for dinner. A break from meat and stuff.
 
When my mom was here I made Eggs Benedict. She scarfed down three toasted muffin halves topped with ham and a poached egg and hollandaise sauce (from scratch) with just a little extra lemon juice and a tiny pinch of cayenne powder. "When did you learn how to make this? It's great!" "Mom, from watching you make this when I was 10."
She got the biggest grin on her face.
 
Good for her if she (and you) could bang out a hollondaise sauce without it breaking every time.
 
I don't find it difficult. Keep it very warm. If it starts breaking add a little more melted butter and run the blender.
Try to actually put it on the poached eggs and ham instead of pouring it into a cup and drinking it. :)
 
My boneless chicken thighs cut into chunks and oven fried turned out pretty good. A bit too much salt and a couple minutes too long in the oven. Hey, I'd rather over cooked a bit than rawish for poultry.

Between me and Penny and Buddy the Beagle ain't any of it going to the trash.... or to the cats.
 
Round two of Sunday's meatloaf and vegetables. Just as good the second time around.
 
Last night was asparagus, bacon, shallot tart with cuban toast. Tonight is homemade pot roast. About three pounds of beef with red potatoes, onions, carrots, mushrooms. It is cooking right now in the crock pot and it smells delicious.
 
Our Minestrone soup...made with leftover prime rib bits.

with homemade noodles.
 
Mozzarella stuffed bratwurst with broccoli
 
Homemade meatloaf with baked potato and tossed salad. I am taking advantage of the uncommonly cool weather to finish up "winter food".
 
Grilled shrimp with a green salad...although I found a nice looking tomato to have with it.
 
I had a donut for breakfast so that used up my lunch calories.
 
Alistair said:
I had a donut for breakfast so that used up my lunch calories.
Click to expand...
I had croutons on my egg this morning, so that used up my lunch calories and then I had a weiner out of the fridge mid-morning at work and still had a can of chicken noodle soup so that cut into my dinner calories...and the wine after work means that I am using up my calories into tomorrow.
 
I'm marinating a ribeye and a slice of beef short ribs, and will grill them and bring a twice-baked potato out of the freezer to put alongside, and a green salad.

I'll save back half of the steak to put with salads this week for lunch.

I'm trying something new -- vacuum sealing steaks with a shake of Worcestershire sauce and dry steak rubs to have them saturated when thawed so ready to grill. Read up online as to whether the salt would be deleterious, but there were plenty who said they already do this and no ill effects IF you're not sous vide cooking the steak.

Finally talked myself into buying a ribeye roast and slicing the steaks myself to get the right thickness. I got fewer steaks per pound, but I'd rather eat steak less often but better cut, so I got five steaks out of a 6-lb. roast. If I'd REALLY pulled up my big-boy pants, I'd bought prime instead of choice, but I think I can get the steaks to be tender enough with right handling. They had enough marbling.
 
A fresh baked lasagna with hot italian sausage in the sauce.
 
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