Vannie
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If you go to justapinch.com they have a Sauerbraten recipe that adds 10 Nabisco gingersnap cookies to the gravy. They kinda meld into the hot gravy but I pulverize mine in the food processor first. Probably unnecessary.?????
You get that great molasses flavor and ginger flavor and a bit of sweetness that just makes a delicious rich sauce.
Or you can mimic that by adding some ginger and a little dark brown sugar.

